Super Achari Roti

Daily Roti for Digestive Wellness & Diabetic Support

Super Achari Roti is a fibre-rich, flavour-packed blend of ancient grains and herbs, formulated to support digestion, blood-sugar-friendly eating and sustainable weight management. Crafted with lentils, quinoa, chickpeas, moringa and desi spices, it delivers functional nutrition with bold achari taste. Crafted by Dr. Shahid Nadeem.

Ingredients

• Lentils – protein and dietary fibre
• Quinoa – naturally gluten-free grain with essential amino acids
• Moringa – antioxidant-rich superleaf
• Chickpeas – low-glycemic and fibre-dense
• Turmeric – curcumin-rich root
• Cumin & Curry Spices – traditional digestion-friendly desi spices

Key Features

• High fibre and plant protein – keeps you full longer
• Low-glycemic ingredients – fits diabetic-friendly diets
• Digestion-friendly herbs and spices
• No wheat – made with naturally gluten-free grains and legumes
• Bold achari flavour – tasty enough to eat on its own

How to Use

1. Add water to the flour mix and stir into a soft paste.
2. Pour onto a preheated pan and spread evenly.
3. Cook until golden brown on both sides.
4. Serve warm — with yogurt or chutney if you like.

Frequently Asked Questions

What makes it "achari"?
The blend includes traditional achari-style desi spices for a tangy, bold flavour — no salan needed.

Is it suitable for diabetics?
It uses low-glycemic, high-fibre ingredients that fit diabetic-friendly diets. It is a food, not a medicine — follow your doctor's guidance.

Does it contain wheat?
No — it is made from lentils, quinoa and chickpeas.

How is it different from Super Quinoa Roti?
Quinoa Roti is milder and quinoa-forward; Achari Roti is lentil-and-chickpea based with a spicier achari flavour. Many customers keep both for variety.

How should I store it?
Keep the pack tightly sealed and store in a cool, dry place.

Disclaimer: This is a natural food product, not a medicine. It is not intended to diagnose, treat or cure any condition.

Note: Organic products may naturally attract bugs. To prevent this, ensure the jar is tightly sealed after each use and store it in a cool, dry place.

نوٹ: قدرتی مصنوعات کی طرف کیڑے خود بخود مائل ہو سکتے ہیں۔ استعمال کے بعد جار اچھی طرح بند کریں اور ٹھنڈی، خشک جگہ پر رکھیں۔

سپر اچاری روٹی فائبر سے بھرپور اور لذیذ ذائقے والی روٹی ہے، جو قدیم اناج اور جڑی بوٹیوں کے امتزاج سے تیار کی گئی ہے۔ دالیں، کینوآ، چنے اور مورنگا سے بنی یہ روٹی ہاضمے اور ذیابیطس فرینڈلی غذا کے لیے موزوں ہے اور بھرپور دیسی ذائقہ بھی دیتی ہے۔ ڈاکٹر شاہد ندیم کی تخلیق۔

طریقہ استعمال: آٹے کے مکسچر میں پانی ڈال کر نرم پیسٹ بنائیں، گرم توے پر پھیلائیں اور دونوں طرف سے سنہری ہونے تک پکائیں۔ دہی یا چٹنی کے ساتھ بھی کھا سکتے ہیں۔