Super Quinoa Roti (Diabetic & Weightloss Special)

Balanced Nutrition for Healthy Blood Sugar

Quinoa Roti is specially crafted for diabetics, offering a nutrient-dense, low-glycemic alternative to traditional flatbreads. With quinoa as the main ingredient combined with fiber-rich oats and digestion-boosting spices, this roti provides steady energy without causing blood sugar spikes. Enjoy a wholesome meal that keeps you full, energized, and aligned with your health goals.

Ingredients:

Quinoa (Main Ingredient)

Chickpea Flour (Baisan)

Oats

Pink Salt

Red Chili Powder

Ground Cumin (Zeera)

Ground Coriander (Dhania)

Ground Carom Seeds (Ajwain)

Coarsely Ground Pomegranate Seeds (Anaardana)

Garlic Powder

Ginger Powder

Dried Carrot Chunks

Dried Coriander Leaves (Sabz Dhania)

Dried Green Mint

Benefits:

 Regulates blood sugar levels naturally – Perfect for managing diabetes.
 High in protein and fiber – Provides steady energy release.
 Supports digestion and gut health – Enhanced with digestion-boosting spices.
 Low glycemic index – Helps maintain stable blood sugar.
 Aids in weight management and metabolism – Keeps you full longer.
 Rich in antioxidants and essential nutrients – Boosts overall health.
 Gluten-free and easy to digest – Suitable for sensitive diets.

How to Use?

1. Add water to the nutritious flour mix and use a spoon or fork to form a soft paste.

2. Pour the paste onto a preheated pan.

3. Spread evenly and cook until golden brown on both sides.

4. Enjoy it on its own—no curry needed!

Incorporate Quinoa Roti (Diabetic Special) into your daily meals for a balanced, diabetes-friendly option that fuels your body with wholesome nutrition!